Homemade Japanese Curry (from Sanji's One Piece Recipe Book)
How to make delicious Japanese curry from scratch without using the shop bought Japanese curry mix! ↓ Serves: 4 | Prep Time: 15 mins | Cook Time: 45-60 min [Ingredients] Boneless Chicken Thigh (500g) or any meat of choice*, chopped and seasoned with salt and pepper 700ml Chicken Stock (I used 1 x Oxo Stock Cube) 1 Large Onion (or 2 Smaller Onions), diced 1 Celery Stalk, finely diced 2 Cloves Garlic, minced 1 Knob of Ginger (10g), minced 2 Potatoes, chopped 2 Carrots, chopped 2 Tomatoes, diced Cornstarch Curry Powder (Gregg’s) Garam Masala (Gregg’s) Bay Leaves Butter Oil Salt Pepper Honey Rice (about 3 cups) - please remember to prepare the rice separately as it’s not included in the...